Crowd and crisis management / Angelie Marie Vizconde, Alejandro Magnaye and Laila D. Malabanan
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Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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LRC - Main | National University - Manila | Hospitality Management | Filipiniana | FIL HD 49 .V59 2022 (Browse shelf (Opens below)) | c.1 | Available | NULIB000019182 |
Browsing National University - Manila shelves, Shelving location: Filipiniana, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
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FIL HD 30.23 .A73 2014 c.4 Quantitative approaches in decision making : with computer application and case study analysis / | FIL HD 38.5 .D43 2022 Supply chain management in the hospitality industry / | FIL HD 45 .O86 2021 c.1 Applied business tools and technology / | FIL HD 49 .V59 2022 Crowd and crisis management / | FIL HD 61 .R57 2021 Risk management as applied to safety, security and sanitation / | FIL HF 5415.13 .N38 2021 Strategic marketing management : simplified moves for rookies / | FIL HF 5549.5 .B35 2022 Multicultural diversity in workplace for the tourism professional / |
Includes bibliography references.
Chapter 1. Defining Crisis Management -- Chapter 2. Phases in crisis management -- Chapter 3. Basics of Crisis Management -- Chapter 4. The Crisis Management Plan -- Chapter 5. Establishing a crisis management team and the role of the crisis management team -- Chapter 6. Putting Crisis Management into Action -- Chapter 7. Psychology of crisis management decision -- Chapter 8. Emergency response scenario, contingency plan and damage control -- Chapter 9. Common crisis management plan weaknesses -- Chapter 10. A crisis management checklist -- Chapter 11. Best Practices and Tips in Crisis Management.
The tourism industry is considered as one of the fastest growing industries in the world.
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