NU Learning Resource Center OPAC catalog › Details for: Commercial baking with entrepreneurship /

Normal view MARC view ISBD view

Commercial baking with entrepreneurship / Maria Rhoda D. Dinaga and Tenie P. Lirazan

By: Dinaga, Maria Rhoda D [author]Contributor(s): Lirazan, Tenie P [co-author]Material type: Text

TextPublication details: Intramuros, Manila : Mindshapers Co., Inc., c2022Edition: REVISED EDITIONDescription: xvi, 272 pages ; 25 cmISBN: 9789719655114Subject(s): BREAD | PASTRYLOC classification: TX 763 .D56 2022

Contents:

CHAPTER 1. Introduction to baking -- 2. Sanitation and safety -- 3. Baking Terminologies -- 4. Baking tools and equipment -- 5. Baking Ingredients -- 6. Baking Math -- 7. Baking Principles -- 8. Classification of bakery products -- 9. Steps of Breadmaking -- 10. Quick Breads -- 11. Cakes and Icing -- 12. Cookies -- 13. Pies and Tarts -- 14. Syrups, Creams, Custards and Chocolate.

Summary: The unit of competency "Commercial Baking with Entrepreneurship" contains knowledge, skills and attitudes required for bread and pastry production NC II.

Item type:

Books

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 3 )
Comments ( 0 )

Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	LRC - Main	National University - Manila	Hospitality Management	Filipiniana	FIL TX 763 .D56 2022 (Browse shelf (Opens below))	c.1	Available		NULIB000019240

Includes bibliographical references.

The unit of competency "Commercial Baking with Entrepreneurship" contains knowledge, skills and attitudes required for bread and pastry production NC II.

There are no comments on this title.

to post a comment.