Ergonomics and facilities planning for the hospitality industry / Daryl Ace V. Cornell and Jocelyn A. Rivera-Lutap
Material type:
TextPublication details: Manila : Rex Book Store, c2021Edition: 2021 EditionDescription: vi, 179 pages ; 26 cmISBN: 9786210424843Subject(s): HOSPITALITY INDUSTRY -- MANAGEMENT | HOSPITALITY INDUSTRY -- ENVIRONMENTAL ASPECTSLOC classification: TX 911 .C67 2021
Books
| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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LRC - Main | National University - Manila | Gen. Ed - CTHM | Filipiniana | FIL TX 911 .C67 2021 c.1 (Browse shelf (Opens below)) | c.1 | Available | NULIB000019317 | |
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LRC - Main | National University - Manila | Gen. Ed - CTHM | Filipiniana | FIL TX 911 .C67 2021 c.2 (Browse shelf (Opens below)) | c.2 | Available | NULIB000019318 |
Includes bibliographical references.
Chapter 1. Understanding Hospitality Facilities Planning and Ergonomics. -- Chapter 2. Principles of Interior and Exterior Design -- Chapter 3. Workstation Facilities Design and the Hospitality industry -- Chapter 4. Repetitive Task, Task Design and Risk Assessment -- Chapter 5. Job Demands, Health and well-being -- Chapter 6. Site Selection -- Chapter 7. Planning Specifics for Hospitality and tourism property -- Chapter 8. Space Allocation -- Chapter 9. Energy and Electricity -- Chapter 10. Water and Wastewater Systems -- Chapter 11. Heating, Ventilation and Air-conditioning -- Chapter 12. Environment and Sustainability -- Chapter 13. Safety, Security and Resiliency.
Includes bibliographical references and and index.
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