Supply chain management in hospitality industry / Michael Bhobet B. Baluyot
Material type:
TextPublication details: Manila : Rex Book Store, c2022Edition: First EditionDescription: viii, 132 pages ; 26 cmISBN: 9786210438956Subject(s): TOURIM MANAGEMENTLOC classification: TX 911.3.M27 .B35 2022
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National University - Manila | National University - Manila | Hospitality Management | Filipiniana | FIL TX 911.3.M27 .B35 2022 (Browse shelf (Opens below)) | c.1 | Available | NULIB000019321 |
Reprinted 2023.
Includes bibliographical references.
Chapter 1. Basic Concepts and Overview of Supply Chain -- Chapter 2. Supply Chain Operations: Planning and Sourcing -- Chapter 3. Supply Chain Operations: Making and delivery -- Chapters 4. Drivers and participants of supply chain management -- Chapter 5. Technology in supply chain operations -- Chapter 6. Supply Chain Management strategy -- Chapter 7. Purchasing as part of supply chain management -- Chapter 8. Supplier Identification and evaluation -- Chapter 9. Supply Chain Operations Performance Metrics -- Chapter 10. Building Relationships in Supply chain -- Chapter 11. Global Chain Operations -- Chapter 12. Ethics in Supply chain operations -- Chapter 13. Trends, Issues and Challenges in Supply chain management in the Hospitality industry.
This textbook provides varied and relevant activities and opportunities to determine the students understanding of the key concepts and theories and to demonstrate core competencies, skills, knowledge and attitude as prescribed in the industry.
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