Ergonomics facilities planning for the hospitality industry / John Paul G. Buenaventura and Liberty Buenaventura-Gutierrez
Material type:
TextPublication details: Intramuros Manila : Mindshapers Co., Inc., c2023Description: x, 240 pages ; 26 cmISBN: 9789719655664Subject(s): HOTELS -- PLANNING | HOTEL MANAGEMENTLOC classification: TX 911.3 .B84 2023
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LRC - Main | National University - Manila | Gen. Ed - CTHM | Filipiniana | FIL TX 911.3 .B84 2023 (Browse shelf (Opens below)) | c.1 | Available | NULIB000019369 |
Includes bibliographical references.
Chapter 1. Overview of ergonomics facilities planning for the hospitality industry -- Chapter 2. Business Ideas in Hospitality and tourism industry -- Chapter 3. Feasibility study in hospitality industry -- Chapter 4. The professional planning development team in hospitality facilities -- Chapter 5. Principles of interior and exterior design -- Chapter 6. Space Allocation in Hospitality Industry -- Chapter 7. Equipment and furnishing in hospitality industry -- Chapter 8. Appliances and small kitchenwares -- Chapter 9. Tableware and tabletop components -- Chapter 10. Other equipments in Hospitality industry -- Chapter 11. Ventilation and Utilities -- Chapter 12. The code on sanitation of the Philippines -- Chapter 13. Hotel and restaurant miniature -- References.
Ergonomics facilities planning for the hospitality industry involves designing and organizing the physical space of hotels, restaurants and other hospitality establishments to ensure comfort, safety and well-being of the both employees and guests.
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