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Professional baking / Wayne Gisslen
Material type:
TextPublication details: [Place of publication not identifed] : [publisher not identified], c2009ISBN: - 9780471783497
- TX 763 .G57 2009
Books
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Books
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National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 763 .G57 2009 (Browse shelf(Opens below)) | c.1 | Available | NULIB000000449 |
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| GC TX 763 .B35 2016 Baking and pastry : mastering the art and craft / | GC TX 763 .B54 2008 The big book of baking : your complete guide to perfect baking every time. | GC TX 763 .C87 2014 Patisserie / | GC TX 763 .G57 2009 Professional baking / | GC TX 763 .G65 2007 Baking boot camp : five days of basic training at the Culinary Institute of America / | GC TX 763 .K45 2012 Bouchon bakery / | GC TX 763 .L328 2006 On baking : a textbook of baking and pastry fundamentals / |
Professional baking /, Professional
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