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Basic nutrition and diet therapy : textbook for allied health / Maria Lourdes Cruz-Caudal

By: Caudal, Maria Lourdes Cruz- [author]Material type: Text

TextPublication details: Quezon City : C&E Publishing Inc., c2019Edition: Second EditionDescription: xiii, 376 pages : illustrations ; 22 cmISBN: 9789719805533Subject(s): NUTRITION | DIET THERAPHYLOC classification: RA 216 .C38 2019

Contents:

Chapter 1. Composition of cells -- Chapter 2. Process of digestion -- Chapter 3. Macronutrients -- Chapter 4. Micronutrients -- Chapter 5. Process of Metabolism -- Chapter 6. Physiologic Value of Food -- Chapter 7. Water and electrolyte Balance -- Chapter 8. Nutritional Assessment -- Chapter 9. Pregnancy Lactation -- Chapter 10. Infancy -- Chapter 11. Childhood -- Chapter 12. Adolescence -- Chapter 13. Adulthood -- Chapter 14. Elderhood -- Chapter 15. Inroduction to therapeutic nutrition -- Chapter 16. Enternal and parenteral nutrition -- Chapter 17. Therapeutic Diets -- References -- Index.

Summary: Topics range from the process of digestion and metabolism, to nutrients, nutrition across lifespan, therapeutic diets, malnutrition, and enteral and parenteral nutrition.

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Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	LRC - Main	National University - Manila	Nursing	Filipiniana	FIL RA 216 .C38 2019 (Browse shelf (Opens below))	c.1	Available		NULIB000019457

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Previous	FIL RA 440.6 .P45 2003 Health care practice in the community /	FIL RA 645.3 .A43 2004 Primary health care : aseptic Technique module /	FIL RA 1051 .D43 2009 Medical jurisprudence /	FIL RA 216 .C38 2019 Basic nutrition and diet therapy : textbook for allied health /	FIL RA 591 .P45 1993 Philippine national standards for drinking water.	FIL RA 967 .M36 2015 c.2 Manual on technical guidelines for hospitals planning and design 100-bed hospital (level 2) /	FIL RC 111 .M66 2008 Handbook of common communicable and infectious diseases /	Next

Includes bibliographical references and index.

Topics range from the process of digestion and metabolism, to nutrients, nutrition across lifespan, therapeutic diets, malnutrition, and enteral and parenteral nutrition.

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