Restaurant operations management : principles and practices / Jack D. Ninemeier
Material type:
TextPublication details: New Jersey : Pearson Prentice Hall, c2006Description: xv, 720 pages ; 27 cmISBN: 0131100904Subject(s): RESTAURANT MANAGEMENTLOC classification: TX 911.3.M27 .N566 2006
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LRC - Main | National University - Manila | Gen. Ed - CTHM | General Circulation | GC TX 911.3.M27 .N566 2006 (Browse shelf (Opens below)) | c.1 | Available | NULIB000005773 |
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| GC TX 724.5.T55 .T36 2008 A Platter of figs and other recipes / | GC TX 911.3.M3 .M33 2009 Marketing communications in tourism and hospitality : concepts, strategies and cases / | GC TX 911.3.M27 .H39 2020 Hotel operations management / | GC TX 911.3.M27 .N566 2006 Restaurant operations management : principles and practices / | GC TX 164 .K43 1986 Professional development in home economics : careers serving family and consumers / | GC TX 740 .G74 2009 The great big cheese cookbook / | GC TX 840 .D45 2007 Delicious Smoothies : An irresistible collection of perfect smoothies / |
Contents :
I. RESTAURANT BASICS. --1. Introduction to Restaurants and the Restaurant Industry. -- 2. The Restaurant Manager and Sanitation. -- 3. The Restaurant Manager and Safety. -- 4. Nutrition Basics. -- 5. Marketing. -- 6. Menu Planning, Design, Pricing, and Evaluation: Where It All Starts! -- II. MANAGING RESTAURANT OPERATIONS. -- 7. Managing the Restaurant's Human Resources. -- 8. Accounting and Financial Management. -- 9. Standard Recipes Implement Quality Food Production. -- 10. Purchasing, Receiving, Storing, and Issuing: Getting Ready for Production. -- 11. Managing Food Production. -- 12. Managing Beverage Production and Service -- 13. Food and Beverage Service -- 14. Labor Cost Control Standards -- 15. Revenue Collection and Control Systems -- 16. Restaurant Analysis and Improvement Procedures -- III. MANAGING RESTAURANT CHALLENGES -- 17. Legal Aspects of Restaurant Management 18. Restaurant Layout and Equipment -- 19. Restaurants and the Banquet Business -- 20. Engineering and Facility Maintenance
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