F&B Report
Material type:
TextSeries: ; F&B Report, Volume 15, Issue 6, 2017Publication details: [Makati] : Hinge Inquirer Publications, c2017Description: 71 pages : color illustrations ; 31 cmISSN: 1656-5541Subject(s): TASTEMAKER | TAKING OVER | F&B REPORT -- MAGAZINE
Contents:
The Millennial Chef: Breaking the mold and reinventing Filipino food -- Self-centered and lazy? Gen Y is now taking the lead in established kitchens -- Manila's meat-free restaurant's gain more consumer acceptance -- End endo now: why regularization is a necessary cost of business -- Thriving in an era of likes and shares: effective social media marketing strategies. https://fnbreport.ph/
Serials
| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|---|
|
Serials
|
LRC - Main | National University - Manila | Gen. Ed - CTHM | Periodicals | F&B Report, Volume 15, Issue 6, 2017 (Browse shelf (Opens below)) | c.1 | Available | PER000000016 |
Browsing National University - Manila shelves, Shelving location: Periodicals, Collection: Gen. Ed - CTHM Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| Anatolia: an International Journal of Tourism and Hospitality Research, Volume 28, Issue 1, March 2017 Anatolia: an International Journal of Tourism and Hospitality Research | Anatolia: an International Journal of Tourism and Hospitality Research, Volume 34, Issue 1, March 2023 Anatolia: an International Journal of Tourism and Hospitality Research / | F&B Report, Volume 16, Issue 1, 2014 F&B Report | F&B Report, Volume 15, Issue 6, 2017 F&B Report | F&B Report, Volume 15, Issue 4, 2017 F&B Report | F&B Report, Volume 15, Issue 5, 2017 F&B Report | Foodservice and Hospitality, Volume 56, Issue 6, September 2023 Foodservice and Hospitality |
The Millennial Chef: Breaking the mold and reinventing Filipino food -- Self-centered and lazy? Gen Y is now taking the lead in established kitchens -- Manila's meat-free restaurant's gain more consumer acceptance -- End endo now: why regularization is a necessary cost of business -- Thriving in an era of likes and shares: effective social media marketing strategies.
There are no comments on this title.