F&B Report
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Tackling the problem of tourism with a theme park -- How to define tour career path, according to Mikel Zaguirre -- The latest obstacles of the upwardly-mobole seafarer? racism -- The new rules of event planning -- New hotel amenities: from filmmaking to art tpurs. https://fnbreport.ph/

Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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LRC - Main | National University - Manila | Gen. Ed - CTHM | Periodicals | F&B Report, Volume 15, Issue 4, 2017 (Browse shelf (Opens below)) | c.1 | Available | PER000000069 |
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Anatolia: an International Journal of Tourism and Hospitality Research, Volume 34, Issue 1, March 2023 Anatolia: an International Journal of Tourism and Hospitality Research / | F&B Report, Volume 16, Issue 1, 2014 F&B Report | F&B Report, Volume 15, Issue 6, 2017 F&B Report | F&B Report, Volume 15, Issue 4, 2017 F&B Report | F&B Report, Volume 15, Issue 5, 2017 F&B Report | Foodservice and Hospitality, Volume 56, Issue 6, September 2023 Foodservice and Hospitality | Cook magazine : connecting foodies, Volume 19, Issue 11, February 2019 Cook magazine : connecting foodies. |
Tackling the problem of tourism with a theme park -- How to define tour career path, according to Mikel Zaguirre -- The latest obstacles of the upwardly-mobole seafarer? racism -- The new rules of event planning -- New hotel amenities: from filmmaking to art tpurs.
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