Hotel/motel operations : an overview / Suzanne Stewart Weissinger
Material type:

Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|---|---|
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LRC - Main | National University - Manila | Hospitality Management | General Circulation | GC TX 911.3.M27 .W45 2000 (Browse shelf (Opens below)) | c.1 | Available | NULIB000005775 |
Includes index.
1. Lodgings --
2. The hospitality business and you --
3. Classification of lodging facilities --
4. Front-office operations: Reservations --
5. Front-office operations: Registering, rooming the guests, information, mail, telephone --
6. Front-office operations: Accounting and checking out --
7. Housekeeping, engineering, and security --
8. Food and beverage department --
9. Sales and meeting planning --
10. Accommodations: References and ratings
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