Foodservice and Hospitality
Material type:
TextSeries: ; Foodservice and Hospitality, Volume 56, Issue 6, September 2023Publication details: Canada : Kostuch Media, c2023Description: 60 pages : color illustrations ; 28 cmSubject(s): FOODSERVICE AND HOSPITALITY -- MAGAZINE
Contents:
11 Digging Deep -- 13 Weighing the Options -- 16 Through Thick and Thin -- 27 Belabouring the Issue -- 29 Striking a Balance -- 31 Getting Ghosted -- 33 Accessible Solutions -- 38 Changing the Narrative -- 42 The Living Lab -- 46 A Slice of Style -- 50 The Coffee & Tea Report. https://www.foodserviceandhospitality.com/september-2023-digital-issue/
Serials
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Serials
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LRC - Main | National University - Manila | Gen. Ed - CTHM | Periodicals | Foodservice and Hospitality, Volume 56, Issue 6, September 2023 (Browse shelf (Opens below)) | c.1 | Available | PER000000594 |
Browsing National University - Manila shelves, Shelving location: Periodicals, Collection: Gen. Ed - CTHM Close shelf browser (Hides shelf browser)
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| F&B Report, Volume 15, Issue 6, 2017 F&B Report | F&B Report, Volume 15, Issue 4, 2017 F&B Report | F&B Report, Volume 15, Issue 5, 2017 F&B Report | Foodservice and Hospitality, Volume 56, Issue 6, September 2023 Foodservice and Hospitality | Cook magazine : connecting foodies, Volume 19, Issue 11, February 2019 Cook magazine : connecting foodies. | Cook Magazine : Connecting Foodies, Volume 19, Issue 12, March 2019 Cook : Connecting Foodies. | Japan Bulletin, 2019 Japan Bulletin |
11 Digging Deep -- 13 Weighing the Options -- 16 Through Thick and Thin -- 27 Belabouring the Issue -- 29 Striking a Balance -- 31 Getting Ghosted -- 33 Accessible Solutions -- 38 Changing the Narrative -- 42 The Living Lab -- 46 A Slice of Style -- 50 The Coffee & Tea Report.
https://www.foodserviceandhospitality.com/september-2023-digital-issue/
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