Ruhlman's how to braise : foolproof techniques and recipes for the home cook / Michael Ruhlman
Material type:
TextPublication details: New York : Little, Brown and Company, c2015Description: xi, 147 pages : color illustrations ; 25 cmISBN: 9780316254137 (hardcover)Subject(s): BRAISING (COOKING)LOC classification: TX 686 .R84 2015
Contents:
Summary: The second in a new series of highly accessible and instructive single-subject books covering basic to advanced techniques that will make you a better cook.
The basics --
The recipes --
Equipment & tools --
The braising larder.
Books
| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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LRC - Main | National University - Manila | Hospitality Management | General Circulation | GC TX 686 .R84 2015 (Browse shelf (Opens below)) | c.1 | Available | NULIB000013006 |
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| GC TX 657.K54 .D39 2007 c.1 Knife skills for chefs / | GC TX 657.K54 .D39 2007 c.2 Knife skills for chefs / | GC TX 675 .B35 2009 Baking Bible : from the oven to the table / | GC TX 686 .R84 2015 Ruhlman's how to braise : foolproof techniques and recipes for the home cook / | GC TX 709 .C37 [2015] Culinaria Germany : a celebration of food and tradition / | GC TX 713 .D47 2012 Danish food & cooking : traditions, ingredients, taste, techniques: over 60 classic recipes / | GC TX 713 .L38 2012 Norwegian food & cooking : traditions, ingredients, taste, techniques: over 60 classic recipes / |
Includes index.
The basics --
The recipes --
Equipment & tools --
The braising larder.
The second in a new series of highly accessible and instructive single-subject books covering basic to advanced techniques that will make you a better cook.
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