Hospitality and catering for GCSE / Judy Gardiner and Jacqui Housley
Material type:
- 9780340986820
- TX 911.3 .G37 2009

Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 911.3 .G37 2009 (Browse shelf(Opens below)) | c.1 | Available | NULIB000000544 |
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GC TX 911.3 .F45 2010 c.3 Purchasing for chefs : a concise guide / | GC TX 911.3 .F67 2012 c.1 Total quality management for hospitality and tourism / | GC TX 911.3 .F67 2012 c.2 Total quality management for hospitality and tourism / | GC TX 911.3 .G37 2009 Hospitality and catering for GCSE / | GC TX 911.3 .H39 2009 c.1 Human resources management in the hospitality industry / | GC TX 911.3 .H39 2009 c.2 Human resources management in the hospitality industry / | GC TX 911.3 .H56 2006 Cases in hospitality management : a critical incident approach / |
Includes index.
Chapter 1. GCSE Catering (single award) -- Chapter 2. Assessment for GCSE Catering (single award) -- Chapter 3. GCSE Hospitality (single award) -- Chapter 4. Assessment for GCSE Hospitality (single award) -- Chapter 5. Hospitality and catering examination questions and answers
Completely revised and updated for WJEC's new courses in GCSE Hospitality and Catering, this book is designed to support students throughout their study, coursework preparation and revision for final exams. The book is packed with all the information that students will need for the course and has been expanded to provide more knowledge in some key areas. All the information is presented in a colourful, uncomplicated and concise fashion. It is illustrated with photos and cartoons throughout, bringing the subject alive, as well as hands-on activities and revision questions to ensure your study.
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