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The four seasons of pasta / Nancy Harmon Jenkins and Sara Jenkins

By: Jenkins, Nancy Harmon [author]Contributor(s): Jenkins, Sara [co-author]Material type: Text

TextPublication details: New York, New York : Avery, an imprint of Penguin Random House, c2015Description: xix, 314 pages : color illustrations ; 24 cmISBN: 9780525427483Subject(s): COOKING (PASTA) | SEASONAL COOKINGLOC classification: TX 809.M17 J46 2015

Contents:

Pasta: The Basics -- Before You Begin: Equipment, Ingredients, Some Basic Recipes, and Techniques -- In The Pasta Kitchen: A Cook's Companion -- Winter -- Spring -- Summer -- Autumn.

Item type:

Books

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Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	LRC - Main	National University - Manila	Hospitality Management	General Circulation	GC TX 809.M17 .J46 2015 (Browse shelf (Opens below))	c.1	Available		NULIB000013010

Includes index.

Pasta: The Basics --
Before You Begin: Equipment, Ingredients, Some Basic Recipes, and Techniques --
In The Pasta Kitchen: A Cook's Companion --
Winter --
Spring --
Summer --
Autumn.

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