On-Premise catering : Hotels, convention centers, arenas, clubs, and more / Patti J. Shock, Cheryl Sgovio and John M. Stefanelli

By: Shock, Patti J [author]Contributor(s): Sgovio, Cheryl [co-author] | Stefanelli, John M [co-author]Material type: TextTextPublication details: New Jersey : John Wiley, c2011Edition: Second EditionDescription: xii, 484 pages ; 24 cmISBN: 9780470551752 Subject(s): CATERERS AND CATERING -- MANAGEMENT -- HANDBOOKS, MANUALS, ETCLOC classification: TX 921 .S56 2011
Contents:
CHAPTER 1 Overview of On-Premise Catering -- CHAPTER 2 Sales and Marketing -- CHAPTER 3 Theme Parties, Weddings, Outdoor Parties, and Special Events -- CHAPTER 4 Meal Functions -- CHAPTER 5 Beverage Functions -- CHAPTER 6 Function Room Selection and Setup -- CHAPTER 7 Production and Service Planning -- CHAPTER 8 Intermediaries and Suppliers -- CHAPTER 9 Staffing -- CHAPTER 10 Financial Controls and Reports -- CHAPTER 11 Working with Other Departments
Item type: Books
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Item type Current library Home library Collection Shelving location Call number Copy number Status Date due Barcode
Books Books LRC - Main
National University - Manila
Hospitality Management General Circulation GC TX 921 .S56 2011 (Browse shelf (Opens below)) c.1 Available NULIB000013015

Includes index.

CHAPTER 1 Overview of On-Premise Catering --
CHAPTER 2 Sales and Marketing --
CHAPTER 3 Theme Parties, Weddings, Outdoor Parties, and Special Events --
CHAPTER 4 Meal Functions --
CHAPTER 5 Beverage Functions --
CHAPTER 6 Function Room Selection and Setup --
CHAPTER 7 Production and Service Planning --
CHAPTER 8 Intermediaries and Suppliers --
CHAPTER 9 Staffing --
CHAPTER 10 Financial Controls and Reports --
CHAPTER 11 Working with Other Departments

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