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Hospitality / John R. Walker
Material type:
TextPublication details: New Jersey : Pearson Prentice Hall, c2006Edition: Fourth EditionDescription: xxxvii, 660 pages : illustrations ; 23 cmISBN: - 9789810699017
- TX 911.3 .W35 2006
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National University - Manila | LRC - Main General Circulation | Tourism Management | GC TX 911.3 .W35 2006 c.1 (Browse shelf(Opens below)) | c.1 | Available | NULIB000000733 |
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| GC TX 911.3 .T36 2016 Food and beverage service training manual with 225 SOP : practical food & beverage service guide for hoteliers, restaurateurs & hospitality students / | GC TX 911.3 .T47 2010 c.1 Principles of management for the hospitality industry / | GC TX 911.3 .T47 2010 c.2 Principles of management for the hospitality industry / | GC TX 911.3 .W35 2006 c.1 Hospitality / | GC TX 911.3 .W35 2006 c.2 Hospitality / | GC TX 911.3.F5 .D44 2007 c.1 Hospitality financial management / | GC TX 911.3.F5 .D44 2007 c.2 Hospitality financial management / |
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