Successful restaurant design / Regina S. Baraban and Joseph F. Durocher

By:

Baraban, Regina S [author]

Contributor(s):

Durocher, Joseph F [co-author]

Material type: Text

TextPublication details: New Jersey : John Wiley & Son, Inc., c2010Edition: Third editionDescription: xii, 304 pages : illustrations ; 28 cmISBN:

9780470250754

Subject(s):

RESTAURANTS -- DESIGN AND CONSTRUCTION

LOC classification:

TX 945 .B37 2010

Contents:

Chapter 1. Where design begins -- Chapter 2. Integrative design -- Chapter 3. The psychology of design -- Chapter 4. Design implementation: front to back through the customer's eyes -- Chapter 5. Design implementation: front to back through the management's eyes -- Chapter 6. Mini-case solutions -- Chapter 7. Speak out on design -- Chapter 8. Restaurant design: past, present, and future.

Item type:

Books

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Holdings
Item type	Current library	Home library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	National University - Manila	LRC - Main General Circulation	Hospitality Management	GC TX 945 .B37 2010 (Browse shelf(Opens below))	c.1	Available		NULIB000000736

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Previous	GC TX 943 .P39 2005 Foodservice Management /	GC TX 943 .P39 2015 Foodservice management : principles and practices /	GC TX 943 .V47 2013 Catering and food production /	GC TX 945 .B37 2010 Successful restaurant design /	GC TX 945 .C65 2016 Restaurant /	GC TX 945 .M54 2010 The modern café /	GC TX 945 .P45 2012 Philippine tatler : Best restaurants.	Next

Includes index.

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