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The Meat, Poultry & Game Bible / Sarah Banberry, consultant editor
Material type:
TextPublication details: United Kingdom : Love Food, c2006Description: 256 pages : illustrations ; 25 cmISBN: - 9781407543222
- TX 749 .M43 2006
Contents:
1. Introduction -- 2. Pates, terrines and soups -- 3. Starters and savouries -- 4. Main courses -- 5. Roasts -- 6. Casseroles and stews -- 7. Pies and pastries -- 8. Barbecue -- 9. Accompaniments.
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National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 749 .M43 2006 (Browse shelf(Opens below)) | c.1 | Available | NULIB000000751 |
Browsing LRC - Main shelves, Shelving location: General Circulation, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
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| GC TX 748.S24 .M67 2016 Salmon : everything you need to know + 45 recipes / | GC TX 749 .B37 2011 Meat : 200 simple & succulent recipes / | GC TX 749 .F37 2012 Meat : getting the best from your main ingredient / | GC TX 749 .M43 2006 The Meat, Poultry & Game Bible / | GC TX 749 .M95 2014 The Meat Hook meat book : buy, butcher, and cook your way to better meat / | GC TX 749 .S36 2010 Meat : identification, fabrication, utilization / | GC TX 757 .S56 2007 Simply Soup: Soups, broths and chowders to nourish and satisfy. |
Includes index.
1. Introduction -- 2. Pates, terrines and soups -- 3. Starters and savouries -- 4. Main courses -- 5. Roasts -- 6. Casseroles and stews -- 7. Pies and pastries -- 8. Barbecue -- 9. Accompaniments.
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