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Dr. Atkins' age-defying diet revolution / Robert C. Atkins with Sheila Buff.

By: Atkins, Robert C [author]Contributor(s): Buff, Sheila [co-author]Material type: Text

TextPublication details: New York : St. Martin's Press, ©2000Description: xiv, 335 pages : illustrations ; 24 cmISBN: 0-312-25189-0Subject(s): AGING -- NUTRIENTS ASPECTS | AGING -- PREVENTIONLOC classification: RA 776.75 .A85 2000

Contents:

Part I. An Introduction to Defying Aging -- Part II. Why We Age -- Part III. Age-Defying Nutrients -- Part IV. Techniques to Defy Aging -- Part V. Living the Age-Defying Diet.

Summary: Staving off the affects of aging is the main concern of the dietitian's new book, which covers cardiovascular disease, cancer, stroke, diabetes, and brain function, among other physical problems associated with growing older. Simultaneous.

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Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	LRC - Main	National University - Manila	Nursing	General Circulation	GC RA 776.75 .A85 2000 (Browse shelf (Opens below))	c.1	Available		NULIB000016272

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Includes bibliographical references and index.

Part I. An Introduction to Defying Aging -- Part II. Why We Age -- Part III. Age-Defying Nutrients -- Part IV. Techniques to Defy Aging -- Part V. Living the Age-Defying Diet.

Staving off the affects of aging is the main concern of the dietitian's new book, which covers cardiovascular disease, cancer, stroke, diabetes, and brain function, among other physical problems associated with growing older. Simultaneous.

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