Introduction to Hospitality / Kaye (Kye-Sung) Chon and Thomas A. Meier

By:

Chon, Kaye (Kye-Sung) [author]

Contributor(s):

Meier, Thomas A [co-author]

Material type: Text

TextPublication details: Andover, Mass. : Cengage Learning Asia Pte Ltd, c2010Edition: Philippine EditionDescription: 379 pages : illustrations ; 23 cmISBN:

9789814296663

Subject(s):

HOSPITALITY INDUSTRY

LOC classification:

TX 911.3.M27 .C46 2010

Contents:

Part 1. The spirit of hospitality -- Part 2. Lodging -- Part 3. Foodservice -- Part 4. Specialized segments of the hospitality industry -- Part 5. The future and you

Item type:

Books

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Holdings
Item type	Current library	Home library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	National University - Manila	LRC - Main General Circulation	Hospitality Management	GC TX 911.3.M27 .C46 2010 c.1 (Browse shelf(Opens below))	c.1	Available		NULIB000000771

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Previous	GC TX 911.3.M27 .B57 2008 Design and layout of foodservice facilities /	GC TX 911.3.M27 .B57 2009 Design and layout of foodservice facilities /	GC TX 911.3.M27 .B68 2021 Food and beverage management in the luxury hotel industry /	GC TX 911.3.M27 .C46 2010 c.1 Introduction to Hospitality /	GC TX 911.3.M27 .C46 2010 c.2 Introduction to Hospitality /	GC TX 911.3.M27 .C68 2014 Food and beverage service /	GC TX 911.3.M27 .C68f 2014 Food and beverage service : for levels 1 and 2 /	Next

Includes index.

Part 1. The spirit of hospitality -- Part 2. Lodging -- Part 3. Foodservice -- Part 4. Specialized segments of the hospitality industry -- Part 5. The future and you

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