French, delicious classic cuisine made easy / Carole Clements and Elizabeth Wolf-Cohen
Material type:
- 9781572151628
- TX 719 .C54 2007
Contents:
The French and their food -- Soups and salads -- Vegetables and side dishes -- Eggs and cheese -- Fish and seafood -- Poultry and game -- Meat dishes -- Pastry and cakes -- Desserts -- Basic recipes.

Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|---|
![]() |
National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 719 .C54 2007 (Browse shelf(Opens below)) | c.1 | Available | NULIB000000779 |
Browsing LRC - Main shelves, Shelving location: General Circulation, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
![]() |
![]() |
![]() |
![]() |
![]() |
No cover image available |
![]() |
||
GC TX 716.M4 .S26 2011 Truly Mexican / | GC TX 717 .S54 2010 Foods of Ireland / | GC TX 717 .S54 2011 Foods of England / | GC TX 719 .C54 2007 French, delicious classic cuisine made easy / | GC TX 719 .C54 2012 France : 60 recipes for the true taste of France, with step-by-step techniques and 280 photographs / | GC TX 719 .C67 1991 Le cordon bleu at home. | GC TX 719 .C85 2011 Cuisine Foundations : classic recipes. |
Includes index.
The French and their food -- Soups and salads -- Vegetables and side dishes -- Eggs and cheese -- Fish and seafood -- Poultry and game -- Meat dishes -- Pastry and cakes -- Desserts -- Basic recipes.
There are no comments on this title.
Log in to your account to post a comment.