NU Learning Resource Center OPAC catalog › Details for: Textbook of food and beverage management /

Normal view MARC view ISBD view

Textbook of food and beverage management /

Contributor(s): Andrews, Sudhir [consultant]Material type: Text

TextPublication details: New Delhi : Tata McGraw-Hill Publishing Limited, c2008Description: xxv, 588 pages : illustrations ; 24 cmISBN: 9780070655737Subject(s): FOOD SERVICE MANAGEMENTLOC classification: TX 911.3.M27 .T49 2008

Contents:

Part 1. Introduction to the food service industry -- Part 2. The food service professional -- Part 3. Fundamentals of management -- Part 4. The menu -- Part 5. service equipment -- Part 6. Food service -- Part 7. Beverages -- Part 8. Banquets and outdoor catering -- Part 9. Food and beverage production -- Part 10. Food and beverage sales and marketing -- Part 11. Managing F&B human resources -- Part 12. Hygiene, sanitation and safety -- Party 13. Setting up a restaurant -- Part 14. Controls -- Part 15. Tasks of a restaurant manager -- Part 16. Tips for hotel management students

Item type:

Books

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 2 )
Comments ( 0 )

Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	LRC - Main	National University - Manila	Hospitality Management	General Circulation	GC TX 911.3.M27 .T49 2008 (Browse shelf (Opens below))	c.1	Available		NULIB000000450

Includes bibliographical references.

Part 1. Introduction to the food service industry --
Part 2. The food service professional --
Part 3. Fundamentals of management --
Part 4. The menu --
Part 5. service equipment --
Part 6. Food service --
Part 7. Beverages --
Part 8. Banquets and outdoor catering --
Part 9. Food and beverage production --
Part 10. Food and beverage sales and marketing --
Part 11. Managing F&B human resources --
Part 12. Hygiene, sanitation and safety --
Party 13. Setting up a restaurant --
Part 14. Controls --
Part 15. Tasks of a restaurant manager --
Part 16. Tips for hotel management students

There are no comments on this title.

to post a comment.