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Baking : unplugged / Nicole Rees

By: Rees, Nicole [author]Material type: Text

TextPublication details: New Jersey : Wiley, c2009Description: xi, 260 pages : illustrations ; 24 cmISBN: 9780470149119Subject(s): BAKINGLOC classification: TX 765 .R44 2009

Contents:

1. The unplugged kitchen -- 2. The unplugged pantry: what you need to know about ingredients -- 3. The basics: how to read a recipe -- 4. Treats for the first half of the day -- 5. Cookies & bars -- 6. Cakes -- 7. Fruit pies, fruit tarts, & more -- 8. Creamy desserts.

Summary: With today's food processors, stand mixers, and elaborate recipes, baking can sometimes seem more like a nerve-jangling factory job than a labor of love. In Baking, Unplugged, Nicole Rees shows how easy it is to get great results without all the gizmos and gadgets--and get back to the sensuous, relaxed kitchen rhythms of a bygone era.

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Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	LRC - Main	National University - Manila	Hospitality Management	General Circulation	GC TX 765 .R44 2009 (Browse shelf (Opens below))	c.1	Available		NULIB000000549

Browsing National University - Manila shelves, Shelving location: General Circulation, Collection: Hospitality Management Close shelf browser (Hides shelf browser)

Previous								Next
Previous	GC TX 763 .Y63 2002 Baking by flavor /	GC TX 763 .Z44 2017 The pastry chef's little black book : the definitive recipe collection : for chefs, by chefs /	GC TX 765 .B47 2014 The baking bible /	GC TX 765 .R44 2009 Baking : unplugged /	GC TX 767.C5 .C46 2000 Chocolate sensations /	GC TX 767.C5 .G53 2007 100 best delicious chocolates : the ultimate ingredient for tempting treats including 100 great recipes	GC TX 767.C5 .G66 2009 Easy to make! Chocolate : over 100 triple-tested recipes /	Next

Includes index.

1. The unplugged kitchen --
2. The unplugged pantry: what you need to know about ingredients --
3. The basics: how to read a recipe --
4. Treats for the first half of the day --
5. Cookies & bars --
6. Cakes --
7. Fruit pies, fruit tarts, & more --
8. Creamy desserts.

With today's food processors, stand mixers, and elaborate recipes, baking can sometimes seem more like a nerve-jangling factory job than a labor of love. In Baking, Unplugged, Nicole Rees shows how easy it is to get great results without all the gizmos and gadgets--and get back to the sensuous, relaxed kitchen rhythms of a bygone era.

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