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Housekeeping management / Matt A. Casado

By: Casado, Matt A [author]Material type: Text

TextPublication details: Hoboken, N.J. : John Wiley & Sons, c2012Edition: Second EditionDescription: xv, 264 pages : illustrations ; 25 cmISBN: 9781118071793Subject(s): HOTEL HOUSEKEEPING -- MANAGEMENTLOC classification: TX 928 .C37 2012

Contents:

The housekeeping department in lodging operations -- The executive housekeeper as department manager -- Design of the housekeeping department -- Management of inventory and equipment -- Characteristics of housekeeping equipment and supplies -- Laundry room management -- The cleaning function -- Personnel administration -- Controlling operations -- Safety, security, and infectious diseases in property operations -- Energy and water conservation in lodging properties -- Environmental management and sustainability.

Summary: Hotels are becoming increasingly conscious of their guests' high expectations from the housekeeping department. This core textbook gives students on hospitality management courses their first look at the operation of this department.

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Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	LRC - Main	National University - Manila	Hospitality Management	General Circulation	GC TX 928 .C37 2012 (Browse shelf (Opens below))	c.1	Available		NULIB000013042

Browsing National University - Manila shelves, Shelving location: General Circulation, Collection: Hospitality Management Close shelf browser (Hides shelf browser)

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Previous	GC TX 925 .B76 2008 The Waiter's handbook /	GC TX 925 .G53 2010 The sommelier prep course : an introduction to the wines, beers, and spirits of the world /	GC TX 925 .N38 2007 NRAEF ManageFirst : customer service : competency guide /	GC TX 928 .C37 2012 Housekeeping management /	GC TX 928 .C85 2006 Culinary Essentials : he American Culinary Federation /	GC TX 928 .J66 2005 Professional management of housekeeping operations /	GC TX 928 .J66 2007 Professional management of housekeeping operations /	Next

Includes index.

The housekeeping department in lodging operations --
The executive housekeeper as department manager --
Design of the housekeeping department --
Management of inventory and equipment --
Characteristics of housekeeping equipment and supplies --
Laundry room management --
The cleaning function --
Personnel administration --
Controlling operations --
Safety, security, and infectious diseases in property operations --
Energy and water conservation in lodging properties --
Environmental management and sustainability.

Hotels are becoming increasingly conscious of their guests' high expectations from the housekeeping department. This core textbook gives students on hospitality management courses their first look at the operation of this department.

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