Management accounting for the hospitality, tourism and leisure industries : a strategic approach / Debra Adams
Material type:
TextPublication details: London : Thomson, c2007Edition: second editionDescription: xiii, 322 pages : illustrations ; 25 cmISBN: 1844801977Subject(s): HOSPITALITY INDUSTRY -- ACCOUNTING | MANAGERIAL ACCOUNTINGLOC classification: HF 5686 .A33 2007
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| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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LRC - Main | National University - Manila | Gen. Ed - CTHM | General Circulation | GC HF 5686 .A33 2007 c.1 (Browse shelf (Opens below)) | c.1 | Available | NULIB000000732 | |
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LRC - Main | National University - Manila | Tourism Management | General Circulation | GC HF 5686 .A33 2007 c.2 (Browse shelf (Opens below)) | c.2 | Available | NULIB000001953 |
Includes bibliographical references and index.
Part I: Introduction -- Chapter 1. Introducing strategic management -- Chapter 2. Introducing strategic financial management -- Chapter 3. Understanding financial statements -- Part II: External Analysis -- Chapter 4. Managing costs -- Chapter 5. Managing pricing strategies -- Part III: Internal Appraisal -- Chapter 6. Making budgets work -- Chapter 7. Management of working capital -- Chapter 8. Performance measurement -- Part IV: Strategic Options -- Chapter 9. Funding growth -- Chapter 10. Capital budgeting -- Chapter 11. Practical aspects of investment appraisal -- Chapter 12. The cost of funds -- Part V: Strategic Implementation and Evaluation -- Chapter 13. Measuring the value of a business -- Chapter 14. The globalization and internationalization issues -- Chapter 15. The way forward.
Offers a strategic approach to managerial accounting for the hospitality industry.
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