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Successful restaurant design / Regina S. Baraban and Joseph F. Durocher

By: Baraban, Regina S [author]Contributor(s): Durocher, Joseph F [co-author]Material type: Text

TextPublication details: New Jersey : John Wiley & Sons, Inc., c2010Edition: Third editionDescription: xii, 304 pages : illustrations ; 28 cmISBN: 9780470250754Subject(s): RESTAURANTS -- DESIGN AND CONSTRUCTIONLOC classification: TX 945 .B37 2010

Contents:

Chapter 1. Where design begins -- Chapter 2. Integrative design -- Chapter 3. The psychology of design -- Chapter 4. Design implementation: front to back through the customer's eyes -- Chapter 5. Design implementation: front to back through the management's eyes -- Chapter 6. Mini-case solutions -- Chapter 7. Speak out on design -- Chapter 8. Restaurant design: past, present, and future.

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Books

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Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	LRC - Main	National University - Manila	Hospitality Management	General Circulation	GC TX 945 .B37 2010 (Browse shelf (Opens below))	c.1	Available		NULIB000000736

Includes index.

Chapter 1. Where design begins --
Chapter 2. Integrative design --
Chapter 3. The psychology of design --
Chapter 4. Design implementation: front to back through the customer's eyes --
Chapter 5. Design implementation: front to back through the management's eyes --
Chapter 6. Mini-case solutions --
Chapter 7. Speak out on design --
Chapter 8. Restaurant design: past, present, and future.

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