Pasta : classic and contemporary dishes for all pasta lovers /
Material type:
Contents:
1. Classic Soups --
2. Hearty Soups --
3. Spicy Soups --
4. Light & Refreshing soups --
5. Luxury soups --
6. Accompaniments.

Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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LRC - Main | National University - Manila | Hospitality Management | General Circulation | GC TX 809 .P37 2008 (Browse shelf (Opens below)) | c.1 | Available | NULIB000000746 |
Browsing National University - Manila shelves, Shelving location: General Circulation, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
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GC TX 803.P46 .W67 2014 The world's best spicy food : where to find it and how to make it / | GC TX 809.M17 .B54 2008 The Big Book of Pasta : Your complete guide to cooking perfect pasta every time / | GC TX 809.M17 .J46 2015 The four seasons of pasta / | GC TX 809 .P37 2008 Pasta : classic and contemporary dishes for all pasta lovers / | GC TX 809 .P37 2010 Pasta and bakes : cooking your way to good living | GC TX 809 .P37 2012 Pasta : over 140 delicious recipes, 500 colour photographs, step-by-step images and nutritional information / | GC TX 809 .P37 2012 Pasta : classic and contemporary dishes for all pasta lovers |
Includes index.
1. Classic Soups --
2. Hearty Soups --
3. Spicy Soups --
4. Light & Refreshing soups --
5. Luxury soups --
6. Accompaniments.
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