NU Learning Resource Center OPAC catalog › Details for: The Big Book of Pasta : Your complete guide to cooking perfect pasta every time /

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The Big Book of Pasta : Your complete guide to cooking perfect pasta every time /

Material type: Text

TextPublication details: UK : Love Food, c2008Description: 320 pages : illustrations ; 28 cmISBN: 9781407530154Subject(s): CCOKING (PASTA) | SOUPS | SALADSLOC classification: TX 809.M17 .B54 2008

Contents:

Introduction -- Soups & salads -- Meat & poultry -- Fish & seafood -- Vegetarian -- Filled & baked -- Index.

Item type:

Books

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Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	LRC - Main	National University - Manila	Hospitality Management	General Circulation	GC TX 809.M17 .B54 2008 (Browse shelf (Opens below))	c.1	Available		NULIB000000748

Includes index.

Introduction --
Soups & salads --
Meat & poultry --
Fish & seafood --
Vegetarian --
Filled & baked --
Index.

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