The Essential cookbook : the ultimate guide to preparing and cooking delicious food / consultant editor by Lorraine Turner.
Material type:
TextPublication details: UK : Love Food, c2005Description: 320 pages : illustrations ; 26 cmISBN: 9781407554570Subject(s): COOKINGLOC classification: TX 652 .E87 2005
Contents:
1. Eggs and dairy --
2. Fish and shellfish --
3. Meat --
4. Poultry and game --
5. Vegetables and salads --
6. Herbs and spices --
7. Rice, pasta, pulses and grains --
8. Fruits --
9. Baking.
Books
| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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Books
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LRC - Main | National University - Manila | Hospitality Management | General Circulation | GC TX 652 .E87 2005 (Browse shelf (Opens below)) | c.1 | Available | NULIB000000757 |
Browsing National University - Manila shelves, Shelving location: General Circulation, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
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| GC TX 651 .S65 2013 c.1 The bar chef : a modern approach to cocktails / | GC TX 651 .S65 2013 c.2 The bar chef : a modern approach to cocktails / | GC TX 652 .E45 1978 Make-a-mix cookery : how to make your own mixes | GC TX 652 .E87 2005 The Essential cookbook : the ultimate guide to preparing and cooking delicious food / | GC TX 652 .H39 2000 Food Preparation and Cooking Levels 1 and 2 / | GC TX 657.K54 .D39 2007 c.1 Knife skills for chefs / | GC TX 657.K54 .D39 2007 c.2 Knife skills for chefs / |
Includes index.
1. Eggs and dairy --
2. Fish and shellfish --
3. Meat --
4. Poultry and game --
5. Vegetables and salads --
6. Herbs and spices --
7. Rice, pasta, pulses and grains --
8. Fruits --
9. Baking.
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