Fish : Joanna Farrow getting the best from your main ingredient /
Material type:
TextPublication details: London, United Kingdom : New Holland Publishers, c2012Description: 208 pages : illustrations ; 24 cmISBN: - 9781780090016
- TX 747 .F37 2012
Books
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
|
Books
|
National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 747 .F37 2012 (Browse shelf(Opens below)) | c.1 | Available | NULIB000001817 |
Browsing LRC - Main shelves, Shelving location: General Circulation, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| GC TX 745 .C37 2013 D'lish deviled eggs : a collection of recipes from creative to classic / | GC TX 745 .R68 2005 Eggs / | GC TX 745 .R84 2014 Egg : a culinary exploration of the world's most versatile ingredient / | GC TX 747 .F37 2012 Fish : Joanna Farrow | GC TX 747 .F57 2005 Fish and seafood cookbook : the cook's guide to preparing and cooking delicious fish and seafood. | GC TX 747 .F57 2012 Fish : perfectly prepared to enjoy every day. | GC TX 747 .H55 2013 Fish & seafood : 175 delicious classic and contemporary fish recipes shown in 220 stunning photographs / |
Includes index.
Sustainable fishing 10 -- Buying fish 12 -- Storing fish 15 -- Preparation techniques 16 -- Baking and roasting 30 -- Grilling and barbecuing 62 -- Frying 92 -- Stewing, braising and poaching -- Steaming and microwaving -- Raw, cured and smoked -- Basic recipes.
All you need to know about the main ingredient that is seafood. This book is designed for the novice and the experienced cook who enjoys the ocean tastes of seafood. There's really no mystery to cooking delicious fish.
There are no comments on this title.