Food safety : the science of keeping food safe / Ian C. Shaw
Material type:
TextPublication details: New Jersey : Wiley-Blackwell, c2013Description: xi, 428 pages : illustrations ; 25 cmISBN: - 9781444337228
- TX 531 .S53 2013
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National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 531 .S53 2013 (Browse shelf(Opens below)) | c.1 | Available | NULIB000001844 |
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| GC TX 415 .G39 2015 The tea book / | GC TX 415 .S56 2010 The art and craft of coffee : an enthusiast's guide to selecting, roasting, and brewing exquisite coffee / | GC TX 531 .L96 2008 The book of the yields : accuracy in food costing and purchasing / | GC TX 531 .S53 2013 Food safety : the science of keeping food safe / | GC TX 537 .H63 2007 Hobbs' food poisoning and food hygiene / | GC TX 553.C28 .N48 1998 The Corinne T. Netzer carbohydrate counter / | GC TX 601 .S56 2005 Food storage and preservation / |
Includes index.
1 Introduction -- 2 Food Risk -- 3 Bacteria -- 4 Viruses -- 5 Parasites -- 6 Bovine Spongiform Encephalopathy (BSE) -- 7 Chemical Contaminants -- 8 Natural Toxins -- 9 Endocrine Disrupting Chemicals -- 10 Genetically Modified Food -- 11 Colours, Flavours and Preservatives -- 12 Food Irradiation -- 13 Food Safety and the Unborn Child -- 14 Organic Food -- 15 Food Allergy -- 16 Food Legislation.
Food safety is a modern concept. Remarkably, it is only in the last 200 years that such concepts as foodborne germs, and the means of combating them (such as antiseptics and refrigeration), have been popularised.
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