Curry : authentic spicy curries from all over the world : 160 recipes shown in 240 evocative photographs / Mridula Baljekar

By:

Baljekar, Mridula [author]

Material type: Text

TextPublication details: Blaby Road, Wigston : Lorenz Books, c2013Description: 224 pages : illustrations ; 29 cmISBN:

9780754823926

Subject(s):

COOKING (CURRY)

LOC classification:

TX 724.5.I4 .B35 2013

Contents:

Fish and Shellfish Curries -- Poultry Curries -- Meat Curries -- Vegetarian Curries -- Rice Dishes -- Breads -- Chutneys and Relishes -- Curry Basics.

Summary: Curry is popular the world over and this book offers classic Indian korma, jalfrezi and madras as well as spicy south-east asian curries infused with the tastes of lemon grass, coconut and tamarind.

Item type:

Books

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Holdings
Item type	Current library	Home library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	National University - Manila	LRC - Main General Circulation	Hospitality Management	GC TX 724.5.I4 .B35 2013 (Browse shelf(Opens below))	c.1	Available		NULIB000001851

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Previous	GC TX 724.5.C5 .C66 2009 c.2 Cooking school Chinese : bring the flavours of China to life in your own kitchen.	GC TX 724.5.C5 .K46 2015 Phoenix claws and jade trees : essential techniques of authentic Chinese cooking /	GC TX 724.5.C5 .L48 2010 New Beijing cuisine : a new look at classic Chinese dishes /	GC TX 724.5.I4 .B35 2013 Curry : authentic spicy curries from all over the world : 160 recipes shown in 240 evocative photographs /	GC TX 724.5.I5 .S54 2012 Foods of Indonesia /	GC TX 724.5.J3 .A76 2004 The Wagamama cookbook : 100 Japanese recipes with noodles and much more /	GC TX 724.5.J3 .I43 2009 Sushi : the beginner's guide /	Next

Includes index.

Fish and Shellfish Curries -- Poultry Curries -- Meat Curries -- Vegetarian Curries -- Rice Dishes -- Breads -- Chutneys and Relishes -- Curry Basics.

Curry is popular the world over and this book offers classic Indian korma, jalfrezi and madras as well as spicy south-east asian curries infused with the tastes of lemon grass, coconut and tamarind.

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