Image from Amazon.com
Understanding food : principles and preparation / Amy Brown
Material type:
TextPublication details: Australia : Wadsworth Cengage Learning, c2011Edition: 4th EditionDescription: xvii, 625 pages : illustrations ; 28 cmISBN: - 9780538736237
- TX 354 .B76 2011
Contents:
Part 1 : Food science and nutrition -- Part 2 : Food service -- Part 3 : Foods -- Part 4: Food Industry.
Books
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
|
Books
|
National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 354 .B76 2011 (Browse shelf(Opens below)) | c.1 | Available | NULIB000001875 |
Browsing LRC - Main shelves, Shelving location: General Circulation, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
|
|
No cover image available |
|
|
|
No cover image available | ||
| GC TX 353 .P36 [2012] Healthy foods / | GC TX 353 .W75 2017 Feast your eyes / | GC TX 354 .B76 2005 Understanding food : principles and preparation / | GC TX 354 .B76 2011 Understanding food : principles and preparation / | GC TX 354 .L37 2015 Crepes and galettes from the breizh café / | GC TX 354 .M39 2005 Meal Planning and Management / | GC TX 354 .M39 2006 Food fundamentals / |
Includes index.
Part 1 : Food science and nutrition -- Part 2 : Food service -- Part 3 : Foods -- Part 4: Food Industry.
There are no comments on this title.
Log in to your account to post a comment.