On baking : a textbook of baking and pastry fundamentals / Sarah R. Labensky, Priscilla Martel and Eddy Van Damme
Material type:
TextPublication details: Upper Saddle River, New Jersey : Pearson Education, c2009Edition: Second EditionDescription: xxx, 830 pages : illustrations ; 30 cmISBN: - 9780131579231
- TX 763 .L33 2009
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National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 763 .L33 2009 (Browse shelf(Opens below)) | c.1 | Available | NULIB000001892 |
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| GC TX 763 .K45 2012 Bouchon bakery / | GC TX 763 .L328 2006 On baking : a textbook of baking and pastry fundamentals / | GC TX 763 .L33 2006 On baking : a textbook of baking and pastry fundamentals / | GC TX 763 .L33 2009 On baking : a textbook of baking and pastry fundamentals / | GC TX 763 .P48 2009 Baking : 350 recipes and techniques, 1500 photographs, one baking education / | GC TX 763 .R39 2015 The french baker / | GC TX 763 .S65 2008 About professional baking / |
Includes bibliographical references.
Chapter 1 Professionalism -- Chapter 2 Tools and Equipment for the Bakeshop -- Chapter 3 Principles of Baking -- Chapter 4 Bakeshop Ingredients -- Chapter 5 Mise en Place -- Chapter 6 Quick Breads -- Chapter 7 Yeast Breads -- Chapter 8 Enriched Yeast Doughs -- Chapter 9 Laminated Doughs -- Chapter 10 Cookies and Brownies -- Chapter 11 Pies and Tarts -- Chapter 12 Pastry Elements -- Chapter 13 Cakes and Icings -- Chapter 14 Custards, Creams and Sauces -- Chapter 15 Tortes -- Chapter 16 Ice Cream and Frozen Desserts -- Chapter 17 Healthful and Special-Needs Baking -- Chapter 18 Petits Fours -- Chapter 19 Restaurant and Plated Desserts -- Chapter 20 Chocolate and Decorative Work
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