Food and Beverage Management and Cost Control / Jagmohan Negi
Material type:
TextPublication details: New Delhi, India : Kanishka Publishers Distributors, c2004Description: x, 397 pages ; 24 cmISBN: - 9788173916694
- TX 911.3 .N44 2004
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National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 911.3 .N44 2004 (Browse shelf(Opens below)) | c.1 | Available | NULIB000001973 |
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| GC TX 911.3 .H56 2006 Cases in hospitality management : a critical incident approach / | GC TX 911.3 .L55 2010 Food and beverage service / | GC TX 911.3 .M33 .J66 2008 Culinary calculations : simplified math for culinary professionals / | GC TX 911.3 .N44 2004 Food and Beverage Management and Cost Control / | GC TX 911.3 .O38 2010 c.1 Food and beverage cost control / | GC TX 911.3 .O38 2010 c.2 Food and beverage cost control / | GC TX 911.3 .P8 .F45 2008 Purchasing : selection and procurement for the hospitality industry / |
Includes index.
1. Introduction to cost control techniques -- 2. Break-even Analysis: cost volume profit relationship -- 3. Purchasing food -- 4. Delivery and receiving -- 5. Storage Control-Food -- 6. Issuing control -- 7. Inventories and stock takings -- 8. Food and beverage control reports -- 9. Production planning -- 10. Beverage cost control procedure -- 11. Management control phase
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