Working in hotels and catering / Roy C. Wood

By:

Wood, Roy C [author]

Material type: Text

TextPublication details: London, United Kingdom : International Thomson Business Press, c1997Edition: 2nd editionDescription: xiii, 236 pages ; 22 cmISBN:

1861521855

Subject(s):

HOTEL MANAGEMENT

LOC classification:

TX 911.3.M27 .W66 1997

Contents:

1. Sociology, work and the hospitality industry -- 2. Getting there: How to become a hospitality industry employee -- 3. Being there: pay and remuneration in hospitality services -- 4. Staying there? Organization, status and conflict in hotel and catering work -- 5. Occupations in the hospitality industry -- 6. Personnel management, labour turnover and the role of trade unions -- 7. De-skilling and work flexibility -- 8. International trends in employment -- 9. The future of hospitality work.

Summary: "Working in Hotels and Catering has been fully updated and revised to take account of changing student needs. It offers a comprehensive review of all the key topics relating to employment in the hospitality industry."

Item type:

Books

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Holdings
Item type	Current library	Home library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	National University - Manila	LRC - Main General Circulation	Hospitality Management	GC TX 911.3.M27 .W66 1997 (Browse shelf(Opens below))	c.1	Available		NULIB000001993

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Previous		No cover image available				No cover image available		Next
Previous	GC TX 911.3.M27 .W35i 2014 Introduction to hospitality management /	GC TX 911.3.M27 .W45 2000 Hotel/motel operations : an overview /	GC TX 911.3.M27 .W46 2007 Food service management : how to succeed in the high-risk restaurant business : by someone who did /	GC TX 911.3.M27 .W66 1997 Working in hotels and catering /	GC TX 911.3.M27 .W66 2015 Hospitality management : A brief introduction /	GC TX 911.3.M33 .H35 1996 Math principles for food service occupations /	GC TX 911.3.M45 .M38 2009 Fundamentals of menu planning /	Next

Includes bibliographical references and index.

"Working in Hotels and Catering has been fully updated and revised to take account of changing student needs. It offers a comprehensive review of all the key topics relating to employment in the hospitality industry."

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