A Guide to food selection, preparation and preservation / Nora Narvaez Soriano
Material type:
TextPublication details: Manila, Philippines : Rex Book Store, c2007Description: vi, 170 pages : illustrations ; 22 cmISBN: - 9789712301148
- TX 604 .S67 2007
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National University - Manila | LRC - Main Filipiniana | Hospitality Management | FIL TX 604 .S67 2007 (Browse shelf(Opens below)) | c.1 | Available | NULIB000002146 |
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| FIL TX 531 .S65 2016 c.2 Principles of food safety, sanitation and hygiene / | FIL TX 537 .M36 2007 c.1 Managing a food-safe kitchen : a guide on sanitation for food service professional / | FIL TX 537 .M36 2007 c.2 Managing a food-safe kitchen : a guide on sanitation for food service professional / | FIL TX 604 .S67 2007 A Guide to food selection, preparation and preservation / | FIL TX 612 .P34 2001 Paggawa ng juices, jams,concentrates at pickles / | FIL TX 651 .A25 2001 A quick guide to Filipino food and cooking / | FIL TX 652 .G66 2004 Fundamentals of professional cooking and baking / |
Includes index.
Part I. Introduction to Food Preparation -- Part II. Food Preservation -- Part III. Selection, Preparation and Preservation of Selected Food Groups
This "Guide to food selection, preparation and preservation" is written as an answer to a need to simplified reference for students majoring in home economics, food technology and food nutrition .
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