Catering management / Nancy Loman Scanlon

By: Material type: TextTextPublication details: New Jersey : John Wiley & Son, Inc., c2007Edition: Third EditionDescription: xi, 283 pages ; 28 cmISBN:
  • 471429813
Subject(s): LOC classification:
  • TX 921 .S33 2007
Contents:
Historical banqueting -- Styles of catering operations -- Catering foodservice development -- Catering sales and marketing and computer-software support -- Catering menu program -- Food-and-beverage operational controls -- Catering menu pricing and controls -- Catering menu design -- Catering beverage management -- Quality-service and standards training -- Managing catering equipment.
Item type: Books
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC TX 921 .S33 2007 (Browse shelf(Opens below)) c.1 Available NULIB000002149

Includes bibliographical references and index.

Historical banqueting -- Styles of catering operations -- Catering foodservice development -- Catering sales and marketing and computer-software support -- Catering menu program -- Food-and-beverage operational controls -- Catering menu pricing and controls -- Catering menu design -- Catering beverage management -- Quality-service and standards training -- Managing catering equipment.

There are no comments on this title.

to post a comment.

© 2021 NU LRC. All rights reserved.Privacy Policy I Powered by: KOHA