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The baking bible / Rose Levy Beranbaum

By: Beranbaum, Rose Levy [author]Contributor(s): Fink, Ben [photographer]Material type: Text

TextPublication details: Boston : Houghton Mifflin Harcourt, c2014Description: xv, 560 pages : illustrations ; 26 cmISBN: 9781118338612Subject(s): BAKING | COOKING -- METHODS -- BAKINGLOC classification: TX 765 .B47 2014Other classification: CKB004000

Contents:

Cakes -- Cookies and candy -- Breads and yeast pastries.

Summary: With recipes for the best cakes, pies, tarts, cookies, candies, pastries, and, breads, this title features simple everyday crowd-pleasers (Coffee Crumb Cake Muffins, Gingersnaps, Gooseberry Crisp), show-stopping stunners (Chocolate Hazelnut Mousse Tart, Mango Bango Cheesecake), and, bakery-style pastries developed for the home kitchen.

Item type:

Books

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Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	LRC - Main	National University - Manila	Hospitality Management	General Circulation	GC TX 765 .B47 2014 (Browse shelf (Opens below))	c.1	Available		NULIB000013061

Includes index.

Cakes -- Cookies and candy -- Breads and yeast pastries.

With recipes for the best cakes, pies, tarts, cookies, candies, pastries, and, breads, this title features simple everyday crowd-pleasers (Coffee Crumb Cake Muffins, Gingersnaps, Gooseberry Crisp), show-stopping stunners (Chocolate Hazelnut Mousse Tart, Mango Bango Cheesecake), and, bakery-style pastries developed for the home kitchen.

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