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Food safety and sanitation / Mary Jean C. Ang and Hannah A. Balanon

By: Ang, Mary Jean C [author]Material type: Text

TextPublication details: Manila, Philippines: C & E Publishing, Inc., c2010Description: xiv, 195 pages: illustrations; 25 cmISBN: 9789715849593Subject(s): FOOD HYGINE | SAFETY AND SANITATIONLOC classification: TX 911.3.S3 .A54 2010

Contents:

Unit I. Food Safety and sanitation - The Basics -- Unit II. Foodborne Illness -- Unit III. Food Flow -- Unit IV. Hazard Analysis and Critical Control Point -- Unit V. Cleaning and Sanitizing Operations -- Unit VI. The Laws and Agencies Relating to Food Safety and Sanitation

Summary: The pedagogical features included in the book will help students, faculty members, and other readers maximize the value of this material. More positive learning outcomes are expected within the adoption of several methods of applying the theories and concepts presented in each chapter to actual practice.

Item type:

Books

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Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	LRC - Main	National University - Manila	Gen. Ed - CTHM	Filipiniana	FIL TX 911.3.S3 .A54 2010 (Browse shelf (Opens below))	c.1	Available		NULIB000001228

Includes bibliographical references.

The pedagogical features included in the book will help students, faculty members, and other readers maximize the value of this material. More positive learning outcomes are expected within the adoption of several methods of applying the theories and concepts presented in each chapter to actual practice.

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