Holiday : main dishes, sides and desserts
Material type:
TextPublication details: 2000LOC classification: GC TX 739.2 .C76 2000
Books
| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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Books
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LRC - Main | National University - Manila | Hospitality Management | General Circulation | GC TX 739.2 .C76 2000 (Browse shelf (Opens below)) | c.1 | Available | NULIB000001258 |
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| GC TX 724.5.V5 .P43 2014 The slanted door : modern Vietnamese food / | GC TX 738.5 .C59 2015 c.1 Modern buffet presentation / | GC TX 738.5 .C59 2015 c.2 Modern buffet presentation / | GC TX 739.2 .C76 2000 Holiday : main dishes, sides and desserts | GC TX 739.2 .O26 2000 Easter treats : recipes and crafts for the whole family / | GC TX 740.5 .N37 2020 Plating : plating techniques & garnish recipes / | GC TX 742.5.A1 .P53 2020 The Noodle bowl : over 70 one-bowl recipes for Asian-inspired noodle dishes / |
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