Leadership lessons from a chef : finding time to be great / Charles M. Carroll
Material type:
TextPublication details: New Jersey : John Wiley & Sons, Inc., c2008Description: xv, 176 pages : illustrations ; 23 cmISBN: 9780470125304Subject(s): FOOD SERVICE MANAGEMENT | FOOD SERVICE -- VOCATIONAL GUIDANCELOC classification: TX 911.3 .C37 2008
Books
| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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LRC - Main | National University - Manila | Hospitality Management | General Circulation | GC TX 911.3 .C37 2008 (Browse shelf (Opens below)) | c.1 | Available | NULIB000001324 |
Includes index.
Chapter 1: What Makes You Tick? --
Chapter 2: Testing the Kitchen Atmosphere --
Chapter 3: How Is Your Attitude? --
Chapter 4: Build Your Leadership Team First --
Chapter 5: What Is Your Mission? --
Chapter 6: The Principles That Guide Us --
Chapter 7: Program Survival: Living It! --
Chapter 8: Educational Environment --
Chapter 9: Fostering Success. Chapter --
10: How to Get People to Want to Work for You --
Chapter 11: Hire Right the First Time --
Chapter 12: Incentive Programs --
Chapter 13: Discipline and Competition --
Chapter 14: Did You Listen Well the First Time? --
Chapter 15: Forms to Help You --
Chapter 16: Why Do It?
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