The food and culture around the world : handbook / Helen C. Brittin
Material type:
TextPublication details: Boston : Prentice Hall, c2011Description: xv, 367 pages : illustrations ; 23 cmISBN: 9780135074817Subject(s): DIET -- HANDBOOKS, MANUALS, ETC | FOOD HABITS -- HANDBOOKS, MANUAL, ETC | COOKERYLOC classification: TX 353 .B75 2011
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LRC - Main | National University - Manila | Hospitality Management | General Circulation | GC TX 353 .B75 2011 (Browse shelf (Opens below)) | c.1 | Available | NULIB000001360 |
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| GC TX 349 .R56 2009 c.2 The pastry chef's companion : a comprehensive resource guide for the baking and pastry professional / | GC TX 349 .T75 2006 Encyclopaedia of Food Technology / | GC TX 353 .Ea81 1982 Eat better, live better | GC TX 353 .B75 2011 The food and culture around the world : handbook / | GC TX 353 .C58 2008 Cuisine and culture : a history of food and people / | GC TX 353 .D78 2010 Nutrition for foodservice and culinary professionals / | GC TX 353 .M39 2011 Food around the world : a cultural perspective / |
Includes bibliography and index.
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