Nutritional foundations and clinical applications : a nursing approach / Michele Grodner, Sara Long Roth, and Bonnie C. Walkingshaw
Material type:

Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|---|---|
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LRC - Main | National University - Manila | Nursing | General Circulation | GC RM 216 .G76 2012 (Browse shelf (Opens below)) | c.1 | Available | NULIB000001754 |
Includes bibliographical references and index.
Wellness nutrition --
Personal and community nutrition --
Digestion, absorption, and metabolism --
Carbohydrates --
Fats --
Protein --
Vitamins --
Water and minerals --
Energy supply and fitness --
Management of body composition --
Life span health promotion : pregnancy, lactation, and infancy --
Life span health promotion : childhood and adolescence --
Life span health promotion : adulthood --
Nutrition in patient care --
Nutrition and metabolic stress --
Interactions: complementary and alternative medicine, dietary supplements, and medications --
Nutrition for disorders of the gastrointestinal tract --
Nutrition for disorders of the liver, gallbladder, and pancreas --
Nutrition for diabetes mellitus --
Nutrition for cardiovascular and respiratory diseases --
Nutrition for diseases of the kidneys --
Nutrition in cancer, aids, and other special problems
A comprehensive account of the ways in which nutrition affects your life. Written in a conversational style, this book includes content updates, case studies, online resources, and many other tools to help you understand your role in nutrition, wellness, and health promotion. -- Publisher description
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