Nutritional foundations and clinical applications : a nursing approach / Michele Grodner, Sara Long Roth, and Bonnie C. Walkingshaw

By: Grodner, Michele [author]Contributor(s): Roth, Sara Long [co-author] | Walkingshaw, Bonnie C [co-author]Material type: TextTextPublication details: St. Louis, Mo. : Mosby/Elsevier, c2012Edition: Fifthe editionDescription: xxii, 547 pages : color illustrations ; 28 cmISBN: 9780323074568Subject(s): DIET THERAPY | NUTRITION | NURSINGLOC classification: RM 216 .G76 2012
Contents:
Wellness nutrition -- Personal and community nutrition -- Digestion, absorption, and metabolism -- Carbohydrates -- Fats -- Protein -- Vitamins -- Water and minerals -- Energy supply and fitness -- Management of body composition -- Life span health promotion : pregnancy, lactation, and infancy -- Life span health promotion : childhood and adolescence -- Life span health promotion : adulthood -- Nutrition in patient care -- Nutrition and metabolic stress -- Interactions: complementary and alternative medicine, dietary supplements, and medications -- Nutrition for disorders of the gastrointestinal tract -- Nutrition for disorders of the liver, gallbladder, and pancreas -- Nutrition for diabetes mellitus -- Nutrition for cardiovascular and respiratory diseases -- Nutrition for diseases of the kidneys -- Nutrition in cancer, aids, and other special problems
Summary: A comprehensive account of the ways in which nutrition affects your life. Written in a conversational style, this book includes content updates, case studies, online resources, and many other tools to help you understand your role in nutrition, wellness, and health promotion. -- Publisher description
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Item type Current library Home library Collection Shelving location Call number Copy number Status Date due Barcode
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National University - Manila
Nursing General Circulation GC RM 216 .G76 2012 (Browse shelf (Opens below)) c.1 Available NULIB000001754

Includes bibliographical references and index.

Wellness nutrition --
Personal and community nutrition --
Digestion, absorption, and metabolism --
Carbohydrates --
Fats --
Protein --
Vitamins --
Water and minerals --
Energy supply and fitness --
Management of body composition --
Life span health promotion : pregnancy, lactation, and infancy --
Life span health promotion : childhood and adolescence --
Life span health promotion : adulthood --
Nutrition in patient care --
Nutrition and metabolic stress --
Interactions: complementary and alternative medicine, dietary supplements, and medications --
Nutrition for disorders of the gastrointestinal tract --
Nutrition for disorders of the liver, gallbladder, and pancreas --
Nutrition for diabetes mellitus --
Nutrition for cardiovascular and respiratory diseases --
Nutrition for diseases of the kidneys --
Nutrition in cancer, aids, and other special problems

A comprehensive account of the ways in which nutrition affects your life. Written in a conversational style, this book includes content updates, case studies, online resources, and many other tools to help you understand your role in nutrition, wellness, and health promotion. -- Publisher description

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