Preservatives in the Food, Pharmaceutical and Environmental Industries / edited by R.G. Board, M.C. Allwood and J.G.Banks.

Contributor(s): Board, R.G [editor] | Allwood , M.C [co-editor] | Banks, J.G.Banks [co-editor]Material type: TextTextSeries: The Society for applied bacteriology technical series No. 22Publication details: Oxford London : Blackwell Scientific Publications, c1987Description: xi, 293 pages : illustrations ; 23 cmISBN: 0632017279Subject(s): MEDICAL CARE | MEDICAL CARE -- UNITED STATESLOC classification: RA 395 .P74 1987
Contents:
Curing salts in meat -- Sulphite preservation of meat products -- The use of carbon dioxide for the preservation of milk -- Preservation of milk as sample.
Summary: This book is based on the demonstrations at a meeting of the society at chelsea college, university of london, of 17th October 1984.
Item type: Books
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Item type Current library Home library Collection Shelving location Call number Copy number Status Date due Barcode
Books Books LRC - Annex
National University - Manila
Gen. Ed - CAH Relegation Room GC RA 395 .P74 1987 c.1 (Browse shelf (Opens below)) c.1 Available NULIB000005228

Includes index.

Curing salts in meat -- Sulphite preservation of meat products -- The use of carbon dioxide for the preservation of milk -- Preservation of milk as sample.

This book is based on the demonstrations at a meeting of the society at chelsea college, university of london, of 17th October 1984.

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