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Catering and food production / Gopal Verma

By: Verma, Gopal [author]Material type: Text

TextPublication details: New Delhi, India : Anmol Publications Pvt. Ltd., c2013Description: vii, 256 pages ; 21 cmISBN: 9788126149827Subject(s): CATERERS AND CATERING | FOOD SERVICELOC classification: TX 943 .V47 2013

Contents:

1. Introduction -- 2. Food service operations -- 3. Food service planning and management -- 4. Principles of food production -- 5. Restaurant development

Item type:

Books

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Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	LRC - Main	National University - Manila	Hospitality Management	General Circulation	GC TX 943 .V47 2013 (Browse shelf (Opens below))	c.1	Available		NULIB000001804

Includes bibliographical references and index.

1. Introduction -- 2. Food service operations -- 3. Food service planning and management -- 4. Principles of food production -- 5. Restaurant development

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