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The modern café / Francisco J. Migoya

By: Migoya, Francisco J [author]Material type: Text

TextPublication details: New Jersey : John Wiley & Sons, Inc., c2010Description: viii, 550 pages : illustrations ; 28 cmISBN: 9780470371343Subject(s): RESTAURANTS -- UNITED STATES | RESTAURANT MANAGEMENT -- UNITED STATESLOC classification: TX 945 .M54 2010

Contents:

1. The bakery -- 2. The pastry shop -- 3. The savory kitchen -- 4. Beverages -- 5. The retail shelf

Summary: A collection of recipes for many popular café standards, including savory items, chocolates and confections, beverages, packaged retail items, and frozen desserts.

Item type:

Books

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Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	LRC - Main	National University - Manila	Hospitality Management	General Circulation	GC TX 945 .M54 2010 (Browse shelf (Opens below))	c.1	Available		NULIB000001809

Includes bibliographical references and index.

1. The bakery -- 2. The pastry shop -- 3. The savory kitchen -- 4. Beverages -- 5. The retail shelf

A collection of recipes for many popular café standards, including savory items, chocolates and confections, beverages, packaged retail items, and frozen desserts.

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