The bar and beverage book / Costas Katsigris and Chris Thomas

By: Katsigris, Costas [author]Contributor(s): Thomas, Chris [co-author]Material type: TextTextPublication details: New Jersey: John Wiley & Sons, Inc., 2007Edition: 4th editionDescription: xvi, 737 pages : illustrations ; 24 cmISBN: 9780471647997Subject(s): BARTENDING | LOC classification: TX 950.7 .K38 2007
Contents:
Chapter 1. The beverage industry, past and present -- Chapter 2. Responsible alcohol service -- Chapter 3. Creating and maintaining a bar business -- Chapter 4. Bar equipment -- Chapter 5. The beverages: spirits -- Chapter 6. Wine appreciation -- Chapter 7. Wine sales and service -- Chapter 8. Beer -- Chapter 9. Sanitation and bar set-up -- Chapter 10. Mixology, Part one -- Chapter 11. Mixology, Part two -- Chapter 12. Employee management -- Chapter 13. Purchasing, receiving, storage, and inventory -- Chapter 14. Planning for profit -- Chapter 15. Managing your business -- Chapter 16. Regulations
Summary: This revised Fourth Edition of The Bar and Beverage Book has the most up-to-date material you need for managing a beverage operation, including bar equipment, sanitation and bar setup, inventory control, and the importance of planning for profit.
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Item type Current library Home library Collection Shelving location Call number Copy number Status Date due Barcode
Books Books LRC - Main
National University - Manila
Hospitality Management General Circulation GC TX 950.7 .K38 2007 (Browse shelf (Opens below)) c.1 Available NULIB000001828

Includes index.

Chapter 1. The beverage industry, past and present -- Chapter 2. Responsible alcohol service -- Chapter 3. Creating and maintaining a bar business -- Chapter 4. Bar equipment -- Chapter 5. The beverages: spirits -- Chapter 6. Wine appreciation -- Chapter 7. Wine sales and service -- Chapter 8. Beer -- Chapter 9. Sanitation and bar set-up -- Chapter 10. Mixology, Part one -- Chapter 11. Mixology, Part two -- Chapter 12. Employee management -- Chapter 13. Purchasing, receiving, storage, and inventory -- Chapter 14. Planning for profit -- Chapter 15. Managing your business -- Chapter 16. Regulations

This revised Fourth Edition of The Bar and Beverage Book has the most up-to-date material you need for managing a beverage operation, including bar equipment, sanitation and bar setup, inventory control, and the importance of planning for profit.

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