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Foodservice management fundamentals / Dennis Reynolds and Kathleen Wachter McClusky

By: Reynolds, Dennis [author]Contributor(s): McClusky, Kathleen Wachter [co-author]Material type: Text

TextPublication details: New Jersey : John Wiley & Sons, Inc., c2013Description: xiv, 418 pages : illustrations ; 29 cmISBN: 9780470409060Subject(s): FOOD SERVICE MANAGEMENTLOC classification: TX 911.3.M27 .R49 2013

Contents:

Part 1. The foodservice industry -- Part 2. The menu -- Part 3. The foodservice operation -- Part 4. General management -- Part 5. Advanced management

Item type:

Books

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Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	LRC - Main	National University - Manila	Hospitality Management	General Circulation	GC TX 911.3.M27 .R49 2013 c.1 (Browse shelf (Opens below))	c.1	Available		NULIB000001836
Books	LRC - Main	National University - Manila	Hospitality Management	General Circulation	GC TX 911.3.M27 .R49 2013 c.2 (Browse shelf (Opens below))	c.2	Available		NULIB000008420

Includes index.

Part 1. The foodservice industry --
Part 2. The menu --
Part 3. The foodservice operation --
Part 4. General management --
Part 5. Advanced management

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